Description
This vibrant and flavorful 20-minute roasted red pepper pasta is a simple yet impressive dish perfect for busy weeknights or casual gatherings. Combining roasted red peppers, garlic, and Parmesan in a smooth, savory sauce, it delivers a delightful balance of smoky sweetness and creamy richness that will wow any pasta lover.
Ingredients
Scale
Pasta
- 8 oz pasta
Sauce
- 2 roasted red peppers, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Garnish
- Fresh basil leaves for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- Sauté the garlic: In a pan over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, which releases its rich aroma.
- Cook the pepper mixture: Add the chopped roasted red peppers, salt, black pepper, and red pepper flakes (if using) to the pan. Cook for 3 to 4 minutes, stirring occasionally, allowing the flavors to meld together and the peppers to soften further.
- Blend the sauce: Carefully transfer the cooked pepper and garlic mixture into a blender or food processor. Blend until the sauce reaches a smooth, creamy consistency without large chunks.
- Toss pasta with sauce: Return the drained pasta to the pan and pour in the blended roasted red pepper sauce. Mix thoroughly to coat the pasta evenly. Then, stir in the grated Parmesan cheese until it melts into the sauce, creating a luscious finish.
- Garnish and serve: Plate the pasta and garnish each serving with fresh basil leaves for an aromatic and colorful touch. Serve immediately while hot and enjoy!
Notes
- You can substitute roasted red peppers with jarred roasted peppers for convenience.
- For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
- If you prefer a spicier dish, increase the red pepper flakes to taste.
- Reserve some pasta cooking water to loosen the sauce if it becomes too thick.
- This recipe pairs well with a side salad or crusty bread for a complete meal.
