Let me introduce you to a truly unique and delightful dessert that I absolutely adore: the Chocolate Cherry Dr Pepper Cake Recipe. This one-of-a-kind cake combines rich chocolate, bursting cherry flavors, and the surprisingly perfect fizz of Dr Pepper soda to create a moist, flavorful treat that feels both nostalgic and quirky. It’s the ultimate crowd-pleaser for potlucks, holidays, or any time you want a dessert with a fun twist and unforgettable taste. Trust me, once you try this cake, it’ll become one of your go-to favorites too!
Ingredients You’ll Need
To make this standout cake, you only need a handful of simple ingredients that each play an essential role in bringing the flavor and texture to life. From the moistness the soda imparts to the sweet pop of cherry pie filling, every item is carefully chosen for maximum deliciousness.
- Chocolate fudge cake mix: Provides the rich chocolate base with ease and consistency, saving you time without sacrificing flavor.
- Dr Pepper soda: Adds a subtle fruitiness and elevates the cake’s moisture, creating a surprisingly tender crumb.
- Vegetable oil: Keeps the cake wonderfully moist and tender with just the right amount of fat.
- Large eggs: Bind the ingredients together and give the cake structure and richness.
- Cherry pie filling: Bursts of juicy cherries throughout the cake bring sweetness and a fantastic texture contrast.
- Vanilla extract: Enhances all the flavors and adds a warm, inviting aroma.
- Almond extract (optional): Elevates the cherry flavor with a delicate nutty note for extra depth.
- Semi-sweet chocolate chips: Create melty pockets of chocolate goodness in every bite.
How to Make Chocolate Cherry Dr Pepper Cake Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. This ensures your cake doesn’t stick and has a beautiful, even crust when baked. Getting your baking dish ready early keeps the process smooth and stress-free.
Step 2: Combine the Wet and Dry Ingredients
In a large mixing bowl, pour in the chocolate fudge cake mix, Dr Pepper soda, vegetable oil, and eggs. Use a hand mixer or a whisk to beat everything until the mixture is smooth and perfectly blended. The soda bubbles help lighten the batter, making the cake incredibly soft and tender.
Step 3: Fold in the Cherry Pie Filling and Extracts
Gently fold in the cherry pie filling, making sure the juicy cherries are evenly distributed throughout the batter. Add the vanilla extract and almond extract if you’re using it—these extracts boost the overall flavor, bringing the chocolate and cherry components to life in every bite.
Step 4: Pour and Top with Chocolate Chips
Transfer the batter into your prepared baking dish and smooth the surface with a spatula. Sprinkle the semi-sweet chocolate chips evenly over the top; as the cake bakes, these will melt slightly, creating irresistible pockets of gooey chocolate.
Step 5: Bake to Perfection
Bake for 35 to 40 minutes, or until a toothpick inserted in the cake’s center comes out clean. The combination of baking and soda ensures your cake will rise beautifully with a moist and tender crumb. Let the cake cool completely before slicing to enjoy the full flavor and texture.
How to Serve Chocolate Cherry Dr Pepper Cake Recipe
Garnishes
To elevate your serving experience, consider topping slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream. These add creamy, smooth contrasts that complement the rich chocolate and tart cherries perfectly. You can even drizzle a bit of cherry syrup or melted chocolate on top for an extra touch of indulgence.
Side Dishes
This cake pairs wonderfully with simple, fresh fruit like strawberries or raspberries to balance the sweetness. For a cozy gathering, serve it alongside a hot cup of coffee or tea, letting the rich flavors of the cake and drink meld in each bite and sip.
Creative Ways to Present
For a fun twist, serve this cake in individual glass jars layered with whipped cream and extra cherry pie filling for a cake parfait. Alternatively, cut the cake into bite-sized squares and skewer them with chocolate-dipped cherries for a playful dessert skewer everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to 3 days to maintain freshness. The cake’s moisture from Dr Pepper and cherry pie filling keeps it soft and delicious even after a couple of days.
Freezing
If you want to keep the cake longer, wrap it well in plastic wrap and foil, then freeze for up to 2 months. Thaw it overnight in the refrigerator, and it will be almost as good as fresh with all those rich flavors intact.
Reheating
Warm individual slices in the microwave for about 15 to 20 seconds before serving to revive that fresh-baked feeling. Be careful not to overheat, as the cake’s softness can fade if warmed too much.
FAQs
Can I use a different soda instead of Dr Pepper?
Absolutely! While Dr Pepper gives this cake its signature flavor, other cola or cherry-flavored sodas can work well too. Just keep in mind that the unique taste will change slightly depending on your choice.
Is it necessary to use cake mix for this recipe?
Using a chocolate fudge cake mix simplifies the process and ensures consistent results, but if you’re up for a challenge, you can use a homemade chocolate cake batter. Expect the texture and rise to vary a bit without the soda mix.
What if I don’t have almond extract?
Don’t worry! Almond extract is optional but adds a lovely nutty depth that complements the cherry flavor. If you don’t have it, just omit it, and your cake will still taste fantastic.
Can this cake be made gluten-free?
To make a gluten-free version, use a gluten-free chocolate cake mix and confirm that other ingredients like cherry pie filling are gluten-free as well. It’s a great way to enjoy the cake without compromise.
How do I know when the cake is done baking?
Insert a toothpick in the center of the cake around 35 minutes. If it comes out clean or with just a few moist crumbs (not wet batter), your cake is ready to come out of the oven for the best texture.
Final Thoughts
If you’re looking for a dessert that’s fun, full of flavor, and guaranteed to wow your family and friends, the Chocolate Cherry Dr Pepper Cake Recipe is your new best friend. It’s easy to make, bursting with delicious surprises in every bite, and perfect for any occasion where you want to bring a slice of joy. Give it a try—you might just find it becomes your favorite cake ever!
Print
Chocolate Cherry Dr Pepper Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Chocolate Cherry Dr Pepper Cake is a moist and flavorful dessert that combines the rich taste of chocolate fudge cake mix with the unique sweetness of Dr Pepper soda and tart cherry pie filling. Enhanced with vanilla and optional almond extract, and topped with semi-sweet chocolate chips, this easy-to-make cake is perfect for potlucks, holidays, or any occasion where a delicious, indulgent treat is desired.
Ingredients
Cake Batter
- 1 box (15.25 oz) chocolate fudge cake mix
- 1 can (12 oz) Dr Pepper soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Filling and Topping
- 1 can (21 oz) cherry pie filling
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Wet and Dry Ingredients: In a large mixing bowl, combine the chocolate fudge cake mix, Dr Pepper soda, vegetable oil, and eggs. Using a hand mixer or a whisk, beat the mixture until it is smooth and well blended without lumps.
- Add Cherry Filling and Extracts: Gently fold in the cherry pie filling along with the vanilla extract and almond extract if using, ensuring the filling is evenly distributed throughout the batter without overmixing.
- Pour Batter and Add Chocolate Chips: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Evenly sprinkle the semi-sweet chocolate chips over the surface of the batter for a delicious chocolate finish.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan before slicing. Serve as is or with whipped cream or vanilla ice cream for extra indulgence.
Notes
- For an extra indulgent treat, top the cake with whipped cream or vanilla ice cream when serving.
- Almond extract enhances the cherry flavor but can be omitted if preferred.
- This cake stays moist for several days, making it ideal for potlucks or holiday gatherings.
