If you’re on the hunt for a dish that’s bursting with flavor and will instantly become a new crowd-pleaser, look no further than this Juicy Korean BBQ Meatballs with Spicy Mayo Dip Recipe. These meatballs are perfectly tender, packed with savory Korean BBQ goodness, and paired with a creamy, spicy mayo dip that adds the ideal zing. Whether you’re feeding a hungry family or impressing guests at your next gathering, this recipe is a total winner that’s both fun and satisfying to make.
Ingredients You’ll Need
This Juicy Korean BBQ Meatballs with Spicy Mayo Dip Recipe comes together with simple, readily available ingredients that each bring their own magic to the dish. From the savory depth of soy sauce to the fresh zing of ginger and garlic, every component is essential for that authentic, mouthwatering flavor and perfect texture.
- 1 lb Ground Beef: Offers rich flavor and juiciness to the meatballs.
- 1 lb Ground Pork: Adds tenderness and a slightly sweet depth to the mix.
- 1 cup Breadcrumbs: Panko is best for a light, crispy texture inside.
- 2 cloves Garlic: Fresh minced garlic gives a punch of aromatic pungency.
- 1 inch Ginger: Freshly grated ginger brightens the dish with a subtle warmth.
- 1 tbsp Soy Sauce: Brings an umami-rich saltiness; tamari is a gluten-free swap.
- 1 tbsp Sesame Oil: Adds a toasty, nutty flavor that’s signature to Korean cooking.
- 1 cup Korean BBQ Sauce: The heart of the dish, ensuring bold, sticky, and sweet-savory meatballs.
- 1 cup Mayonnaise: Forms the creamy base of the spicy mayo dip; Greek yogurt works for a healthier twist.
- 2 tbsp Sriracha: Injects that necessary kick to the spicy mayo, customizable based on your heat tolerance.
- 2 tbsp Green Onions: Fresh and crisp garnish that adds brightness and color.
- 1 tbsp Sesame Seeds: Optional but highly recommended for a subtle crunch and nuttiness.
How to Make Juicy Korean BBQ Meatballs with Spicy Mayo Dip Recipe
Step 1: Combine Your Meatball Mixture
Start by grabbing a large mixing bowl where you’ll gently combine the ground beef, ground pork, panko breadcrumbs, minced garlic, grated ginger, soy sauce, sesame oil, and a pinch of salt and pepper. The key here is to mix just until everything is incorporated so your meatballs stay tender and juicy—overmixing can make them tough.
Step 2: Shape the Meatballs
Next, wet your hands to prevent sticking and roll the meat mixture into uniform meatballs roughly the size of golf balls, about 1 to 1.5 inches in diameter. Keeping the meatballs the same size helps them cook evenly and look beautiful on the plate.
Step 3: Bake to Perfection
Preheat your oven to 400°F (200°C) and arrange the meatballs on a parchment-lined baking sheet. Bake them for 15 to 18 minutes, until they’re cooked through but still juicy inside. Baking instead of frying cuts down on mess and keeps the meatballs nice and light, without sacrificing any flavor.
Step 4: Coat with Korean BBQ Sauce
Once baked, transfer the meatballs to a warm skillet, pour in the Korean BBQ sauce, and gently toss so every meatball gets a delicious glossy coating. Let them simmer for 2 to 3 minutes so the sauce thickens slightly and clings lovingly to the meatballs.
Step 5: Prepare the Spicy Mayo Dip
While your meatballs are finishing up, mix the mayonnaise and sriracha in a small bowl. Adjust the amount of sriracha to your spice preference for that perfect creamy dip with a little heat that complements the BBQ flavors beautifully.
Step 6: Garnish and Serve
Arrange your sticky Korean BBQ meatballs on a serving platter, sprinkle with sliced green onions and sesame seeds for that final touch of freshness and texture, and serve hot alongside the spicy mayo dip.
How to Serve Juicy Korean BBQ Meatballs with Spicy Mayo Dip Recipe
Garnishes
Fresh green onions and toasted sesame seeds are simple but transformative garnishes that add contrasting textures and layers of flavor. The bright green of the onions makes the dish look vibrant and enticing while the sesame seeds give subtle nutty notes and a pleasant crunch.
Side Dishes
This recipe pairs beautifully with a variety of sides: steamed jasmine rice to soak up all the saucy goodness, a crisp cucumber salad for fresh balance, or even some quick-pickled carrots for a tangy contrast. Each side helps round out the meal and keeps things exciting for your palate.
Creative Ways to Present
For gatherings or parties, serve the Juicy Korean BBQ Meatballs with Spicy Mayo Dip Recipe on skewers or cocktail picks alongside a dipping bowl of the mayo. You can also turn them into sliders with small buns, fresh lettuce, and a drizzle of extra spicy mayo for handheld fun.
Make Ahead and Storage
Storing Leftovers
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Keep the spicy mayo dip separate until ready to serve to maintain freshness and flavor integrity.
Freezing
You can freeze cooked meatballs by arranging them in a single layer on a baking sheet, freezing until solid, then transferring to a resealable bag or container. They’ll keep well for up to 3 months and can be reheated straight from frozen.
Reheating
For the best texture, reheat meatballs gently on the stovetop in a skillet with a splash of water or extra Korean BBQ sauce. Microwave works too, but be careful not to overheat to avoid drying them out. Rewarm the spicy mayo dip separately if chilled.
FAQs
Can I use only one type of meat for the meatballs?
Absolutely! While the combination of beef and pork gives great flavor and texture, you can use all ground beef, all pork, or even substitute with ground turkey or chicken for a leaner option. Just keep an eye on cooking times since lean meats can dry out faster.
Is panko breadcrumbs necessary?
Panko breadcrumbs are ideal because they create a lighter, airier texture inside the meatballs. If you don’t have panko, regular breadcrumbs will work, but the meatballs might be a bit denser.
How spicy is the mayo dip?
The heat level is totally adjustable! Start with 2 tablespoons of sriracha and add more if you want it hotter. You can also balance the spice with a squeeze of lime juice or a touch of honey if desired.
Can I make the Korean BBQ sauce from scratch?
Definitely! A homemade Korean BBQ sauce with soy sauce, garlic, ginger, brown sugar, and gochujang will add wonderful authenticity. But store-bought sauces work fantastic for convenience without sacrificing much flavor.
What’s the best way to serve these meatballs at a party?
They are perfect served on small skewers or toothpicks alongside individual dipping cups of spicy mayo. This makes them easy to grab and enjoy without mess, perfect for mingling guests.
Final Thoughts
If you’re craving a dish that’s irresistibly juicy, bursting with Korean flavors, and perfectly balanced with a spicy creamy dip, this Juicy Korean BBQ Meatballs with Spicy Mayo Dip Recipe is a guaranteed hit. It’s easy to make, fun to share, and absolutely delicious every single time. So go ahead, gather your ingredients, and get cooking—you won’t regret it!
Print
Juicy Korean BBQ Meatballs with Spicy Mayo Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Description
These Juicy Korean BBQ Meatballs deliver a flavorful fusion of tender beef and pork, coated in a rich Korean BBQ sauce and served alongside a creamy, spicy mayo dip. Perfectly baked to achieve a juicy interior with a slight crisp, they make an irresistible appetizer or main dish to satisfy your cravings for Korean-inspired cuisine.
Ingredients
Meatballs
- 1 lb Ground Beef (Can be substituted with ground turkey)
- 1 lb Ground Pork (Minced chicken can be used for a leaner option)
- 1 cup Panko Breadcrumbs (Use panko breadcrumbs for crunchier texture)
- 2 cloves Garlic (Fresh minced garlic is best)
- 1 inch Ginger (Fresh ginger gives the best flavor)
- 1 tbsp Soy Sauce (Tamari offers a gluten-free alternative)
- 1 tbsp Sesame Oil (Vegetable oil can lighten the flavor)
- Pinch of Salt and Pepper
Sauce and Garnishes
- 1 cup Korean BBQ Sauce (Use homemade or store-bought)
- 2 tbsp Green Onions (Can be omitted or replaced with chives)
- 1 tbsp Sesame Seeds (Optional garnish for extra texture)
Spicy Mayo Dip
- 1 cup Mayonnaise (Greek yogurt can be substituted for a healthier option)
- 2 tbsp Sriracha (Adjust according to spice preference)
Instructions
- Combine Meatball Ingredients: In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, freshly minced garlic, grated ginger, soy sauce, sesame oil, and a pinch of salt and pepper. Mix gently with your hands or a spoon just until all ingredients are evenly combined, taking care not to overmix which can make the meatballs tough.
- Shape Meatballs: With wet hands to prevent sticking, roll the meat mixture into uniform golf ball-sized meatballs about 1 to 1.5 inches in diameter. Placing them on a plate or tray as you go will make it easier to transfer to the oven.
- Preheat and Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. Arrange the meatballs evenly spaced on the sheet and bake for 15 to 18 minutes, or until cooked through and slightly browned on the outside.
- Coat Meatballs with BBQ Sauce: Remove the baked meatballs from the oven and transfer them to a skillet over medium heat. Pour in the Korean BBQ sauce and gently toss the meatballs in the sauce to coat thoroughly. Let them simmer for 2 to 3 minutes so the flavors meld and the sauce thickens slightly, turning the meatballs glossy and flavorful.
- Prepare Spicy Mayo Dip: In a separate small bowl, combine the mayonnaise and sriracha. Mix well until creamy and smooth. Adjust the amount of sriracha to achieve your desired spice level.
- Garnish and Serve: Transfer the coated meatballs to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds for added texture and color. Serve immediately with the spicy mayo dip on the side for dipping.
Notes
- For a leaner version, substitute ground turkey and minced chicken in place of beef and pork respectively.
- Use gluten-free tamari instead of soy sauce to make the recipe gluten-free.
- Greek yogurt can be used instead of mayonnaise for a healthier spicy dip.
- If you prefer less spice, reduce or omit the sriracha in the mayo dip.
- Ensure not to overmix the meat mixture to keep the meatballs tender.
- For extra crispness, broil the meatballs for 1-2 minutes at the end of baking, watching carefully so they don’t burn.
