If you are craving a rich and comforting bowl, look no further because you have just found The BEST Mushroom Soup Recipe. It’s a creamy, velvety delight that harmoniously brings together earthy mushrooms, tender potatoes, and just the right touch of fresh dill. Each spoonful offers a warm hug of flavors and textures that can brighten any chilly day or cozy night. This recipe is not only incredibly satisfying but also surprisingly simple, showing how humble ingredients can come together to create something truly spectacular.
Ingredients You’ll Need
Before diving into cooking, it’s important to note that this recipe relies on simple, straightforward ingredients that each have a starring role. From the starchy potatoes that provide body and creaminess, to the mushrooms that add depth and earthiness, every component is essential for crafting The BEST Mushroom Soup Recipe.
- 6 potatoes (cubed): These create a smooth and filling base for your soup, lending a luscious texture once cooked and blended.
- 24 oz mushrooms (sliced): The soul of the soup, delivering that unmistakable umami flavor and hearty chew.
- 1 carrot (grated): Adds natural sweetness and a subtle hint of color for balance.
- 1 onion (diced): Provides aromatic foundation and gentle sharpness to enhance the overall flavor.
- 8 oz cream cheese: Brings creaminess and richness that makes the soup incredibly velvety.
- 1/4 cup sour cream: Introduces a tangy note that brightens and balances the richness.
- 1 cup heavy cream: Adds decadent smoothness and rounds out the texture beautifully.
- 1 tbsp salt: Essential for seasoning and bringing all flavors to life.
- 1/2 tsp black pepper: Adds a gentle kick and layers of complexity.
- 1 tbsp Mrs. Dash: A flavorful blend of herbs and spices without added salt, enhancing the soup’s aroma.
- 1 tbsp chicken bouillon powder: Deepens the savory notes in the broth for a richer taste.
- 1 mushroom bouillon cube: Enhances the mushroom flavor and adds extra umami depth.
- 3 tbsp fresh dill: A bright herbal finish that cuts through the creaminess, giving the soup a fresh lift.
How to Make The BEST Mushroom Soup Recipe
Step 1: Prepare the Potato Broth
Start by bringing 12 cups of water to a rolling boil in a large pot. Add the cubed potatoes along with both the chicken bouillon powder and mushroom bouillon cube. These two bouillons work in tandem to infuse the broth with hearty savory flavors that complement the mushrooms perfectly. Let everything simmer gently for about 25 minutes until the potatoes become tender enough to easily pierce with a fork. Don’t forget to add salt, black pepper, and Mrs. Dash about halfway through the cooking process to build layers of seasoning.
Step 2: Sauté the Vegetables
While the potatoes cook, heat a drizzle of oil in a skillet over medium heat. Add the sliced mushrooms, diced onion, and grated carrot to the skillet, stirring occasionally. This step allows these fragrant ingredients to soften and develop their natural sweetness and earthiness over 10 minutes, forming a beautifully caramelized flavor base for the soup. It’s crucial to cook them just right so that they’re tender and flavorful before adding them to the broth.
Step 3: Add the Creamy Cheeses
Once the mushrooms, onions, and carrots are nicely softened, stir in the cream cheese and sour cream directly into the skillet. Keep stirring until the cheese melts completely into a luscious, creamy mixture. This rich blend is the secret behind the decadent texture of The BEST Mushroom Soup Recipe. Pour this velvety mixture into the pot with your simmering potatoes, allowing all the flavors and textures to start mingling together.
Step 4: Finish with Heavy Cream and Dill
Finally, add the heavy cream to the pot and gently stir until everything is well combined and silky smooth. Turn off the heat and sprinkle fresh dill over the top just before serving. This herb adds a burst of freshness that perfectly counterbalances the creamy, earthy flavors, giving the soup a sophisticated touch and gorgeous aroma.
How to Serve The BEST Mushroom Soup Recipe
Garnishes
Serving your soup with garnishes can elevate the experience to new heights. A sprinkle of extra fresh dill adds a delightful herbal note and beautiful color contrast. You can also add a few sautéed mushroom slices on top for texture or a swirl of sour cream for an extra creamy bite. Cracked black pepper and a tiny drizzle of truffle oil can provide an elegant touch for special occasions.
Side Dishes
This soup pairs wonderfully with warm, crusty bread to soak up every last drop of its luscious broth. Garlic bread or a simple baguette work perfectly, bringing crunch and toasty notes that complement the creamy soup. A fresh green salad with a light vinaigrette is a great way to add brightness and balance if you want a lighter meal. For a heartier option, consider serving alongside roasted chicken or a savory quiche.
Creative Ways to Present
For a charming presentation at dinner parties or family meals, serve the soup in hollowed-out small bread bowls or mini pumpkin shells during fall season. Another idea is layering the soup in glasses with crumbled crispy bacon or toasted nuts between layers for a fun texture contrast. Garnishing with edible flowers like pansies or violet petals can add stunning visual appeal for any special occasion.
Make Ahead and Storage
Storing Leftovers
The BEST Mushroom Soup Recipe keeps beautifully in the fridge for up to 3 days when stored in an airtight container. The flavors actually deepen overnight, making leftovers just as delightful, if not more so, than fresh servings. When reheading, stir gently to reincorporate any separated cream and adjust seasoning as needed.
Freezing
If you want to freeze the soup, let it cool completely before transferring it to freezer-safe containers. Freeze for up to 2 months. Remember that heavy cream and sour cream can sometimes separate during freezing, so it’s best to add those fresh when reheating if possible. Alternatively, freeze the soup after Step 2 and add the creamy cheeses when warming it back up.
Reheating
Reheat the soup slowly on the stovetop over low to medium heat, stirring frequently to keep it smooth and creamy. Adding a splash of milk or cream during reheating can help restore the silky texture if it has thickened too much. Avoid boiling to prevent curdling of the dairy components. A gentle reheating will ensure it tastes just as incredible as freshly made.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While button or cremini mushrooms work wonderfully, mixing in shiitake, portobello, or porcini can add extra depth and complexity. Just be sure to slice them thinly so they cook evenly.
Is The BEST Mushroom Soup Recipe gluten-free?
Yes, this recipe does not contain gluten ingredients, making it naturally gluten-free. Just double-check your bouillon powders and cubes to ensure they do not have any hidden gluten additives.
Can I make this soup vegan?
You can adapt it by swapping the cream cheese, sour cream, and heavy cream for vegan alternatives like cashew cream or coconut milk, and choosing a vegetable bouillon cube. The flavor might be slightly different but still delicious.
What is the best way to thicken this mushroom soup?
Potatoes provide natural thickening, but if you want a thicker consistency, you can blend part of the soup or add a small amount of flour or cornstarch slurry during cooking. Be sure to cook it slightly longer afterward to remove any raw flour taste.
Can I use fresh herbs other than dill?
Definitely! Fresh thyme, parsley, or chives make excellent alternatives or additions depending on your personal flavor preferences. Dill just gives a unique, bright lift that pairs beautifully with mushrooms.
Final Thoughts
Trying out The BEST Mushroom Soup Recipe will quickly turn into a comfort food favorite in your home. Its luxurious creaminess, earthy undertones, and fresh herbal notes come together in such a satisfying way that every spoonful feels like a warm, cozy hug. Don’t hesitate to make a big batch because this soup is as wonderful leftover as it is fresh, inviting you back for seconds and thirds. Gather your ingredients, roll up your sleeves, and enjoy the magic of homemade goodness in every bowl!
Print
The BEST Mushroom Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A creamy and comforting mushroom soup featuring tender potatoes, sautéed mushrooms, onions, and carrots enriched with cream cheese and sour cream, finished with fresh dill for a flavorful finish. This easy-to-make soup is perfect for a hearty meal and serves six.
Ingredients
Vegetables
- 6 potatoes, cubed
- 24 oz mushrooms, sliced
- 1 carrot, grated
- 1 onion, diced
Dairy
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 cup heavy cream
Seasonings & Bouillon
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash
- 1 tbsp chicken bouillon powder
- 1 mushroom bouillon cube
Herbs
- 3 tbsp fresh dill
Instructions
- Boil Potatoes with Bouillon: In a large pot, bring 12 cups of water to a boil. Add the cubed potatoes, chicken bouillon powder, and mushroom bouillon cube to the boiling water. Simmer for about 25 minutes until the potatoes become tender. Halfway through simmering, season with salt, black pepper, and Mrs. Dash to evenly distribute the flavor.
- Sauté Vegetables: While the potatoes cook, heat oil in a skillet over medium heat. Add the sliced mushrooms, diced onions, and grated carrot. Sauté the mixture for approximately 10 minutes, stirring occasionally, until the vegetables are tender and aromatic.
- Add Cream Cheese and Sour Cream: Stir the cream cheese and sour cream into the sautéed vegetables, stirring until the mixture is smooth and well combined. Then transfer this creamy vegetable mix into the pot with the simmering potatoes.
- Incorporate Heavy Cream and Finish: Pour the heavy cream into the pot and stir thoroughly to combine all ingredients into a smooth soup. Turn off the heat once blended. Garnish the soup with fresh dill before serving to add a bright, herbal flavor.
Notes
- For a thicker soup, reduce the amount of water or simmer longer to concentrate flavors.
- Substitute chicken bouillon powder with vegetable bouillon powder to make this soup vegetarian.
- Use fresh mushrooms for best flavor, but frozen mushrooms can be used in a pinch.
- Adjust seasoning to taste especially salt and pepper after adding bouillon since they can be salty.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
