If you are searching for a meal that’s bursting with flavor, easy to make, and packed with great textures, then the Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe is your new best friend in the kitchen. This vibrant dish combines succulent shrimp glazed with a luscious honey garlic sauce, crispy roasted broccoli that brings a delightful crunch, and smoky sausage that adds a satisfying depth of flavor. Ready in just 30 minutes, it’s perfect for weeknight dinners when you want something both quick and impressive.
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing this dish. Each component, from the tender shrimp to the vibrant broccoli and hearty sausage, plays a vital role in balancing taste, texture, and color — making every bite a delight.
- 1 lb large shrimp, peeled and deveined: Use fresh or thawed shrimp to ensure they cook evenly and stay tender.
- 8 oz smoked sausage, sliced: Adds a smoky, savory punch that perfectly complements the shrimp and veggies.
- 2 cups broccoli florets: Roasted to crispy perfection, the broccoli offers a fresh, earthy crunch.
- 3 tbsp honey: Provides that irresistible sweet contrast in the honey garlic sauce.
- 3 cloves garlic, minced: Infuses the sauce with authentic, aromatic flavor.
- 1/4 cup soy sauce: Brings the perfect salty umami balance to the sweetness of the honey.
- 1 tbsp olive oil: Used for roasting broccoli, it helps achieve that golden crisp finish.
- 1 tbsp unsalted butter: Adds richness and helps carry the flavors in the sauce beautifully.
- Salt and black pepper to taste: Essential for seasoning each ingredient just right.
How to Make Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
Step 1: Prepare Your Ingredients
Start by peeling and deveining your shrimp if it’s not already done — this will help them cook faster and look gorgeous. Slice the smoked sausage into bite-sized rounds, cut fresh broccoli into florets for even roasting, and mince your garlic finely to release that bold flavor into the sauce.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli florets in olive oil, salt, and pepper, ensuring each piece is lightly coated. Spread them out on a baking sheet and roast for about 15 minutes until they’re crispy on the edges but still tender inside. This roasting step adds a beautiful texture and deepens the natural flavors of the broccoli.
Step 3: Brown the Sausage
While the broccoli roasts, heat a large skillet over medium-high heat and brown the sliced sausage for about 3 to 4 minutes. This quick sear enhances their smoky flavor and adds a bit of caramelization. Once browned, remove the sausage from the pan and set aside for later.
Step 4: Cook the Shrimp
Using the same skillet, add your shrimp and cook for 2 to 3 minutes on each side until they turn that gorgeous pink color and curl just slightly. Shrimp cook fast, so keep an eye on them to prevent overcooking, which can make them tough. When done, remove the shrimp and set them aside with the sausage.
Step 5: Make the Honey Garlic Sauce
Lower the heat to medium, and add the butter to the skillet. Once melted, sauté the minced garlic for 1 to 2 minutes until fragrant – you want it to perfume the kitchen but not burn. Then stir in the honey and soy sauce, letting the mixture simmer gently for 2 to 3 minutes until it thickens into a glossy, irresistible glaze.
Step 6: Combine Everything
Return the cooked shrimp, sausage, and roasted broccoli into the skillet with your honey garlic sauce. Toss everything together carefully so each bite is coated with that shiny, flavorful glaze. Heat through for another couple of minutes so all the flavors marry beautifully.
Step 7: Serve and Enjoy
Serve your Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe hot, either over fluffy rice, tender noodles, or simply enjoy it on its own for a lighter meal. The combination of sweet, savory, and smoky notes with crisp veggies makes it an absolute crowd-pleaser!
How to Serve Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
Garnishes
Fresh garnishes can elevate this dish even more. A sprinkle of chopped green onions or fresh parsley adds a pop of color and freshness. For a little heat, try a dash of crushed red pepper flakes or a squeeze of lime juice for that zesty brightness that cuts through the richness.
Side Dishes
This meal stands beautifully on its own, but if you want to round it out, steamed jasmine rice or garlic butter noodles are sublime pairings. A simple side salad dressed with a light vinaigrette can also add a refreshing contrast and keep things balanced.
Creative Ways to Present
For a fun presentation, serve the shrimp, sausage, and broccoli family-style on a large platter with rice or noodles piled alongside. Alternatively, make it a bowl meal with layered rice, topped with your honey garlic shrimp mixture, and finished with fresh herbs and a sprinkle of sesame seeds for texture and crunch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The honey garlic sauce might thicken as it cools, but a quick stir when reheating will bring it back to perfection. Consume within 2 to 3 days for the best taste and texture.
Freezing
You can freeze this dish, but keep in mind that the texture of the broccoli may soften after thawing. For optimal results, freeze shrimp and sausage separately from the broccoli. Use freezer-safe containers and label with the date — frozen for up to 1 month is ideal.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally to avoid drying out the shrimp. Adding a splash of water or broth can help loosen the sauce. Avoid microwave reheating as it may cause uneven warmth and alter the texture of the broccoli and shrimp.
FAQs
Can I use fresh garlic instead of minced garlic?
Absolutely! Freshly minced garlic delivers the best flavor. Just make sure to sauté it briefly to mellow out its sharpness and avoid burning.
What type of sausage works best in this recipe?
Smoked sausage is the star here for its smoky and savory qualities, but you can experiment with kielbasa or andouille for different flavor profiles.
Is it possible to make this dish gluten-free?
Yes! Use gluten-free soy sauce or tamari to keep the dish gluten-free without compromising the saucy goodness.
Can I substitute the shrimp with another protein?
Chicken or tofu can work well as alternatives if you prefer, but cooking times and methods may need slight adjustments to ensure perfect doneness.
How do I know when the shrimp are perfectly cooked?
When shrimp turn pink and curl slightly into a C shape, they’re done. Overcooking makes them rubbery, so it’s best to keep a close eye during cooking.
Final Thoughts
The Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe is a delightful blend of sweet, savory, and smoky flavors that makes for a truly satisfying meal any night of the week. Its quick preparation and vibrant ingredients mean you don’t have to sacrifice taste for convenience. Give this recipe a try, and I promise it might just become one of your go-to favorites too!
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Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting and Frying
- Cuisine: American
Description
A delightful and quick honey garlic shrimp recipe paired with roasted broccoli and smoky sausage. This dish combines flavorful sautéed shrimp and sausage with a sweet and savory honey garlic sauce, complemented by crispy oven-roasted broccoli. Perfect for a wholesome weeknight dinner.
Ingredients
Shrimp and Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic (minced)
Sauce and Seasoning
- 3 tbsp honey
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper to taste
Instructions
- Prepare Ingredients: Peel and devein the shrimp, slice the smoked sausage, cut broccoli into florets, and mince the garlic. Ensuring all ingredients are ready makes the cooking process efficient and smooth.
- Roast Broccoli: Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and black pepper to coat evenly. Spread on a baking sheet and roast for about 15 minutes until the broccoli is crispy and slightly caramelized.
- Cook Sausage: Heat a large skillet over medium-high heat. Add the sliced sausage and cook for 3-4 minutes, turning occasionally until browned and heated through. Remove the sausage from the skillet and set aside.
- Cook Shrimp: In the same skillet, add the peeled shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
- Make Sauce: Lower the heat to medium-low, add the unsalted butter to the skillet. Sauté the minced garlic in butter for 1-2 minutes until fragrant. Stir in honey and soy sauce, simmering the mixture for 2-3 minutes to thicken slightly and blend the flavors.
- Combine and Heat Through: Return the cooked shrimp and sausage to the skillet along with the roasted broccoli. Toss everything together in the honey garlic sauce, heating for another 2 minutes to ensure all components are evenly coated and warmed.
- Serve: Serve the honey garlic shrimp with roasted broccoli and smoked sausage hot, either over cooked rice or noodles, or enjoy it as a standalone dish for a low-carb option.
Notes
- For a spicier version, add red pepper flakes when sautéing the garlic in the sauce.
- Use low-sodium soy sauce to control saltiness.
- Roasted broccoli can be made ahead to save time.
- Substitute smoked sausage with chicken sausage or omit for a pescatarian option.
- Make sure not to overcook the shrimp to keep them tender and juicy.
