If you’re craving a dish that’s bursting with rich, buttery flavor and a garlicky zing, this Garlic Butter Shrimp Recipe is an absolute winner. It’s a simple yet indulgent seafood dish that cooks up in just minutes, making it perfect for a quick weeknight dinner or an impressive dish for guests. The combination of succulent shrimp sautéed in luscious garlic butter, with a hint of lemon to brighten every bite, creates a mouthwatering experience you will want to recreate again and again.
Ingredients You’ll Need
The beauty of this Garlic Butter Shrimp Recipe lies in its straightforward ingredients, each playing an essential role in creating that vibrant, luscious flavor profile. From the juicy shrimp to the fragrant garlic and zesty lemon, every element adds a layer of deliciousness that’s hard to resist.
- 1 lb. shrimp (16-20 count, peeled and deveined): Use fresh or thawed shrimp for the best texture and flavor; peeled and deveined makes for easier eating.
- 5 Tbsp. butter (divided): Butter gives the dish its rich, creamy taste and helps infuse the garlic throughout the shrimp.
- 4 cloves garlic (finely minced): Garlic adds a fragrant depth and bold punch that elevates the entire recipe.
- 2 tsp. lemon juice (freshly squeezed): Fresh lemon juice brightens the dish and balances the richness of the butter.
- 1 tsp. lemon zest: Adding zest adds a concentrated lemon aroma and vibrant flavor without extra acidity.
- ½ tsp. salt (to taste): Enhances all the flavors and seasons the shrimp perfectly.
- ¼ tsp. black pepper (to taste): A subtle heat to complement the buttery and garlicky notes.
- ¼-½ tsp. red pepper flakes (optional): Adds a touch of spiciness for those who like a little kick.
- Parsley (finely chopped, optional): Fresh parsley adds a pop of green color and a gentle herbaceous finish.
How to Make Garlic Butter Shrimp Recipe
Step 1: Prep the Shrimp
Start by making sure your shrimp are peeled and deveined for a clean bite. Depending on your preference, tails can be left on for presentation or removed for easier eating. Gently pat the shrimp dry with a paper towel—this step is critical because it helps the shrimp sear beautifully rather than steam in the pan.
Step 2: Cook the Shrimp
Heat 2 tablespoons of butter in a large skillet over medium heat until melted and shimmering. Place the shrimp in a single layer in the pan and let them cook undisturbed for about 2 to 3 minutes. Then flip and cook for another 2 minutes until they turn opaque and their tails curl. This signals that they are perfectly cooked—tender but still juicy.
Step 3: Add the Butter and Garlic
Create a small well in the skillet by pushing the shrimp to the edges and add the remaining butter to the center. As it melts, toss in the finely minced garlic and sauté for about 30 seconds. Watch carefully so it browns just a bit and releases its fragrant aroma without burning—this step is where the magic happens, infusing the shrimp with that signature garlicky goodness.
Step 4: Season and Serve
Remove the skillet from heat and immediately stir in the freshly squeezed lemon juice, lemon zest, salt, black pepper, and red pepper flakes if using. The lemon juice brings a fresh zing that balances the richness, while salt and pepper lift all the flavors in harmony. Finish off with a sprinkle of chopped parsley for a fresh, vibrant touch. Serve the shrimp right away to enjoy them at their best.
How to Serve Garlic Butter Shrimp Recipe
Garnishes
While the parsley is the classic garnish, you can also add a few lemon wedges on the side to let everyone add an extra citrusy squeeze. A sprinkle of finely grated Parmesan or a dash of smoked paprika can add interesting flavor twists, making the dish not only delicious but visually inviting.
Side Dishes
This Garlic Butter Shrimp Recipe pairs beautifully with a variety of sides. Serve it over a bed of fluffy white rice, creamy risotto, or al dente pasta to soak up every last bit of the buttery garlic sauce. For a lighter option, a crisp mixed green salad or roasted seasonal vegetables complement the rich shrimp perfectly.
Creative Ways to Present
For a crowd-pleasing appetizer, serve the shrimp on toasted baguette slices or skewered with a drizzle of extra garlic butter sauce. Alternatively, pile them atop fresh greens and avocado for a fancy shrimp salad, or stuff into warm tortillas with some crunchy slaw for a delicious shrimp taco experience.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Garlic Butter Shrimp Recipe in an airtight container in the refrigerator for up to two days. To keep the shrimp from drying out, pour any extra sauce over the top before sealing. It reheats best gently to preserve flavor and texture.
Freezing
While shrimp generally lose some texture when frozen, you can freeze the fully cooked shrimp in the garlic butter sauce for up to one month. Use a freezer-safe container and leave some room at the top for expansion. Thaw in the fridge overnight before reheating gently.
Reheating
Reheat the shrimp slowly in a skillet over low heat to avoid toughness. Adding a splash of water or broth can rejuvenate the sauce and keep the shrimp moist. Avoid microwaving for the best texture and flavor retention.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid any excess moisture that could prevent proper searing.
How do I prevent the garlic from burning?
Garlic cooks very quickly and can burn if left unattended. Adding it after the shrimp are nearly done and cooking it over medium heat for just 30 seconds will help you get that perfect golden aroma without bitterness.
Can I make this recipe without butter?
Butter is essential for the signature richness of this dish, but if you need a substitute, olive oil is a good alternative. Keep in mind that the flavor and texture will be slightly different, but still delicious.
Is this recipe spicy?
The recipe itself is mild, with just a hint of heat if you choose to add red pepper flakes. You can adjust the amount or omit them entirely depending on your spice preference.
What is the best way to serve this with pasta?
Toss the cooked shrimp and garlic butter sauce with your favorite pasta and a little reserved pasta water to help the sauce coat evenly. Finish with fresh parsley and a squeeze of lemon for a bright, flavorful seafood pasta dish.
Final Thoughts
This Garlic Butter Shrimp Recipe is a shining example of how a few simple ingredients can come together to create something truly spectacular. It’s quick, easy, and full of flavor—perfect whether you’re cooking for yourself or for friends. Give it a try and watch it become one of your go-to dishes for busy nights or special occasions alike!
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Garlic Butter Shrimp Recipe
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner or a special occasion. Tender shrimp are sautéed in rich butter and fragranced with garlic, then brightened up with fresh lemon juice and zest. A hint of red pepper flakes adds a subtle kick, while parsley provides a fresh finish. Ready in just 10 minutes, this dish pairs wonderfully with pasta, rice, or crusty bread.
Ingredients
Shrimp
- 1 lb. shrimp (16–20 count, peeled and deveined)
Garlic Butter Sauce
- 5 Tbsp. butter (divided)
- 4 cloves garlic (finely minced)
- 2 tsp. lemon juice (freshly squeezed)
- 1 tsp. lemon zest
- ½ tsp. salt (to taste)
- ¼ tsp. black pepper (to taste)
- ¼–½ tsp. red pepper flakes (optional)
Garnish
- Parsley (finely chopped, optional)
Instructions
- Prep the Shrimp: Peel and devein the shrimp if needed. Decide whether to keep or remove the tails according to preference. Pat the shrimp dry with paper towels to remove any excess moisture, ensuring they sear properly.
- Cook the Shrimp: Heat 2 tablespoons of butter in a large non-stick or stainless steel skillet over medium heat until melted. Arrange the shrimp in a single layer in the skillet and cook for 2-3 minutes. Flip the shrimp and cook for another 2 minutes or until they turn opaque and their tails curl. Cooking time may vary based on shrimp size.
- Add the Butter and Garlic: Create a small well in the center of the shrimp in the skillet and add the remaining butter. Once melted, add the minced garlic and sauté for about 30 seconds, just until it becomes fragrant and lightly browned, being careful not to burn it.
- Season and Serve: Remove the skillet from heat. Stir in fresh lemon juice, lemon zest, salt, black pepper, and optional red pepper flakes. Mix everything gently to coat the shrimp evenly. Serve immediately, garnished with finely chopped fresh parsley if desired.
Notes
- For best results, use fresh shrimp instead of frozen, but if using frozen, thaw completely and pat dry before cooking.
- Adjust red pepper flakes to control the level of spiciness or omit for a milder flavor.
- Serve with crusty bread to soak up the delicious garlic butter sauce.
- This dish pairs well with rice, pasta, or steamed vegetables for a complete meal.
- Do not overcook shrimp to avoid rubbery texture; they cook quickly and are done when opaque.
