Description

This Breakfast Cheesecake is a delightful and healthy twist on traditional cheesecake, perfect for a wholesome morning treat. Featuring a graham cracker crust and a creamy filling made with Greek yogurt and cream cheese, it combines the richness of cheesecake with the tangy freshness of yogurt. Sweetened lightly with honey or maple syrup, this recipe is easy to prepare and ideal for meal prepping, topped with fresh berries and crunchy granola for an added texture and flavor boost.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
2 tablespoons melted butter

Filling

8 oz cream cheese (softened)
1 cup Greek yogurt (plain or vanilla)
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
2 large eggs

Toppings

Fresh berries
Granola

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Instructions

Prepare the crust: Preheat the oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs and melted butter until the mixture is evenly combined. Press this mixture firmly into the bottom of a greased 8-inch baking dish or pie pan to form an even crust layer.
Make the filling: In a separate large bowl, beat the softened cream cheese until smooth and creamy. Add the Greek yogurt, honey or maple syrup, vanilla extract, and eggs to the bowl, then mix thoroughly until all ingredients are fully combined and the mixture is smooth.
Assemble and bake: Pour the cream cheese and yogurt filling over the prepared crust, smoothing the top evenly. Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the center is set but still slightly jiggly to the touch.
Cool and chill: Remove the cheesecake from the oven, letting it cool completely at room temperature. Then refrigerate for at least 2 hours or overnight to allow it to firm up and develop flavor.
Serve: Once chilled, slice the cheesecake and top each serving with fresh berries and granola just before serving for a delightful breakfast treat.

Notes

You can use flavored Greek yogurt for a sweeter or fruitier variation of the cheesecake.
This cheesecake is lightly sweetened to keep it suitable for breakfast but feel free to adjust the sweetness according to your preference.
It’s excellent for meal prep and can be made ahead of time, making mornings easier and tastier.