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Chocolate Cherry Dr Pepper Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 58 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chocolate Cherry Dr Pepper Cake is a moist and flavorful dessert that combines the rich taste of chocolate fudge cake mix with the unique sweetness of Dr Pepper soda and tart cherry pie filling. Enhanced with vanilla and optional almond extract, and topped with semi-sweet chocolate chips, this easy-to-make cake is perfect for potlucks, holidays, or any occasion where a delicious, indulgent treat is desired.

Ingredients

Scale

Cake Batter

  • 1 box (15.25 oz) chocolate fudge cake mix
  • 1 can (12 oz) Dr Pepper soda
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Filling and Topping

  • 1 can (21 oz) cherry pie filling
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Mix Wet and Dry Ingredients: In a large mixing bowl, combine the chocolate fudge cake mix, Dr Pepper soda, vegetable oil, and eggs. Using a hand mixer or a whisk, beat the mixture until it is smooth and well blended without lumps.
  3. Add Cherry Filling and Extracts: Gently fold in the cherry pie filling along with the vanilla extract and almond extract if using, ensuring the filling is evenly distributed throughout the batter without overmixing.
  4. Pour Batter and Add Chocolate Chips: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Evenly sprinkle the semi-sweet chocolate chips over the surface of the batter for a delicious chocolate finish.
  5. Bake the Cake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.
  6. Cool and Serve: Remove the cake from the oven and let it cool completely in the pan before slicing. Serve as is or with whipped cream or vanilla ice cream for extra indulgence.

Notes

  • For an extra indulgent treat, top the cake with whipped cream or vanilla ice cream when serving.
  • Almond extract enhances the cherry flavor but can be omitted if preferred.
  • This cake stays moist for several days, making it ideal for potlucks or holiday gatherings.

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Find it online: https://craveablerecipeideas.com/chocolate-cherry-dr-pepper-cake-recipe/