Description
This Crisp and Refreshing Honeycrisp Apple Broccoli Salad is a perfect balance of crunchy broccoli, sweet Honeycrisp apples, tangy dried cranberries, and sharp cheddar cheese, all tossed in a creamy honey and apple cider vinegar dressing. Ideal for a healthy no-cook side dish or a light meal, this salad delivers vibrant flavors and satisfying textures that you’ll crave any time of year.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh broccoli florets (cut into small pieces)
- 1 large Honeycrisp apple, chopped
- 1/3 cup dried cranberries
- 1/3 cup chopped red onion
- 1/3 cup chopped walnuts or pecans
- 1/2 cup shredded sharp cheddar cheese
Dressing Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine salad ingredients: In a large mixing bowl, add the broccoli florets, chopped Honeycrisp apple, dried cranberries, chopped red onion, nuts, and shredded sharp cheddar cheese. Gently toss together to evenly mix.
- Prepare the dressing: In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and black pepper until you achieve a smooth, creamy consistency.
- Toss salad with dressing: Pour the prepared dressing over the broccoli mixture. Toss thoroughly until all ingredients are well coated with the dressing for maximum flavor infusion.
- Chill and serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully. Serve the salad chilled as a refreshing side dish or light meal.
Notes
- For a dairy-free variation, substitute plant-based yogurt and omit the cheese.
- To enhance the flavor and crunch, toast the nuts lightly before adding them to the salad.
- This salad keeps well in the refrigerator for up to 3 days, making it ideal for meal prep or potlucks.
