Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Decadent Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 59 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Enjoy a rich and comforting Garlic Butter Chicken Alfredo featuring tender chicken, crispy bacon, fresh spinach, and broccoli, all brought together in a luscious butter sauce. This skillet recipe delivers a balanced mix of savory flavors and nutritious greens, perfect for a satisfying weeknight dinner.


Ingredients

Scale

Proteins

  • 4 strips bacon, chopped
  • 2 boneless skinless chicken breasts (about 1 lb), cut into bite-sized pieces

Vegetables

  • 2 cups broccoli florets
  • 2 cups fresh spinach leaves
  • Fresh parsley for garnish

Other Ingredients

  • 1 cup unsalted butter
  • 4 cloves garlic, minced


Instructions

  1. Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until it becomes crispy, about 5 to 7 minutes. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain excess fat.
  2. Brown Chicken: Using the same skillet with bacon fat, add the bite-sized chicken pieces and brown them evenly on all sides for approximately 6 to 8 minutes until cooked through and golden.
  3. Sauté Garlic and Broccoli: Stir in the minced garlic and cook until fragrant, about 1 minute. Add the broccoli florets and continue cooking, stirring occasionally, until the broccoli is tender but still bright green, about 4 to 5 minutes.
  4. Wilt Spinach: Incorporate the fresh spinach leaves into the skillet and cook for about 2 minutes, stirring frequently, until the spinach has wilted completely.
  5. Add Butter and Simmer: Pour in the unsalted butter and mix thoroughly, allowing the butter to melt and simmer with the other ingredients for a rich, melded flavor.
  6. Combine and Serve: Return the cooked crispy bacon to the skillet and toss all the ingredients to combine evenly. Garnish with fresh parsley and serve the dish hot for best flavor.

Notes

  • For a creamier sauce, consider adding grated Parmesan cheese or a splash of heavy cream.
  • Chicken breasts can be substituted with thighs for a juicier result.
  • To make the dish gluten-free, verify that all added ingredients and butter are free from gluten-containing additives.
  • Adjust the amount of garlic according to your preference for a milder or more intense flavor.