Description
This Fluffy Strawberry Bliss Whip is a delightful no-bake dessert combining the sweet, fruity flavors of strawberry gelatin, fresh strawberries, and crushed pineapple with fluffy whipped topping and mini marshmallows. Perfectly chilled for a light and refreshing treat, it’s easy to prepare and sure to please at any gathering.
Ingredients
Scale
Gelatin Mixture
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
Fruit & Mix-ins
- 1 cup crushed pineapple with juice
- 1 cup fresh strawberries, chopped
- 1 cup mini marshmallows
Whipped Topping
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Dissolve Gelatin: In a medium bowl, dissolve the strawberry gelatin in boiling water, stirring well until completely dissolved to ensure a smooth base.
- Add Cold Water and Chill: Stir in the cold water, then place the bowl in the refrigerator for about 45 minutes, or until the gelatin is partially set but not fully firm, creating the perfect consistency for folding.
- Fold in Fruits and Marshmallows: Gently fold the crushed pineapple with juice, chopped fresh strawberries, and mini marshmallows into the partially set gelatin to distribute the fruit and add texture.
- Incorporate Whipped Topping: Carefully fold in the thawed whipped topping until the mixture is well combined and fluffy, ensuring a light, airy texture.
- Chill Until Set: Spoon the mixture into a serving bowl or individual cups. Refrigerate for at least 2 hours or until fully set and chilled.
- Serve: Serve the dessert chilled for a refreshing and fruity treat that’s perfect for warm days or special occasions.
Notes
- Use sugar-free gelatin and light whipped topping to make a lighter version of this dessert.
- Add shredded coconut or chopped pecans for extra texture and flavor variety.
- This dessert can be prepared the night before to save time on serving day.
