Description
Frozen Yogurt-Dipped Blueberries are a refreshing and healthy snack perfect for hot days or as a nutritious topping for smoothie bowls and oatmeal. Fresh blueberries are coated in creamy vanilla Greek yogurt and then frozen to create bite-sized treats that are delightful and simple to prepare. This recipe is gluten-free, vegetarian, and easily adaptable to vegan diets by using dairy-free yogurt alternatives.
Ingredients
Scale
Ingredients
- 1 cup fresh blueberries
- 1/2 cup vanilla Greek yogurt (or any flavor of choice)
- 1 teaspoon honey or maple syrup (optional, for added sweetness)
- Toothpicks or a fork for dipping
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent the blueberries from sticking during freezing.
- Sweeten Yogurt (Optional): If desired, mix the honey or maple syrup into the Greek yogurt to enhance the sweetness of the coating.
- Dip Blueberries: Using a toothpick or fork, dip each blueberry into the yogurt ensuring it is completely coated. Allow any excess yogurt to drip off before placing the blueberry onto the prepared baking sheet.
- Freeze: Repeat the dipping process for all blueberries. Place the baking sheet in the freezer and freeze for at least 1 to 2 hours, or until the yogurt coating is fully set and firm.
- Store: Once frozen, transfer the yogurt-dipped blueberries into an airtight container and keep them stored in the freezer until ready to enjoy.
Notes
- Try using flavored yogurts like strawberry, blueberry, or lemon for different taste variations.
- Use dairy-free yogurt alternatives to make the recipe vegan-friendly.
- These frozen treats are excellent as a healthy snack or as a topping on smoothie bowls and oatmeal.
