Description
Enjoy this indulgent recipe featuring tender steak bites paired with cheesy rotini pasta all coated in a rich garlic Parmesan sauce. Perfect for a hearty weeknight dinner, this dish combines savory seared steak with creamy pasta and fresh herbs to satisfy your comfort food cravings in just 30 minutes.
Ingredients
Scale
Steak Bites
- 1 pound Steak (Tender cuts like sirloin or ribeye)
- 1 tablespoon Olive Oil (For searing steak)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Pasta and Sauce
- 8 ounces Rotini Pasta (Use gluten-free pasta if needed)
- 3 cloves Garlic (Minced or roasted)
- 2 tablespoons Butter (Swap with olive oil for a dairy-free alternative)
- 1 cup Heavy Cream (Substitute with half-and-half for a lighter version)
- 1 cup Grated Parmesan Cheese (Freshly grated for best flavor)
- 2 tablespoons Fresh Parsley (Chopped, for garnish)
- 1/2 teaspoon Chili Flakes (Optional)
Instructions
- Prepare the Steak Bites: Cut the steak into bite-sized cubes, then season generously with salt and black pepper to enhance the flavor.
- Sear the Steak: Heat a skillet over medium-high heat. Add olive oil and butter until melted and hot, then add the steak bites. Sear them, stirring occasionally, until they develop a golden brown crust on all sides, about 3-4 minutes.
- Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente according to package instructions, usually 8-10 minutes. Drain and set aside.
- Make the Garlic Parmesan Sauce: In the same skillet used for the steak, reduce heat to medium. Sauté the minced garlic in the remaining butter and juices for 1-2 minutes until fragrant. Slowly add the heavy cream and bring to a gentle simmer.
- Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese, mixing continuously until the sauce is smooth and creamy.
- Combine Pasta and Steak: Add the cooked rotini pasta and seared steak bites back into the skillet with the sauce. Toss everything together gently to coat the pasta and steak evenly with the garlic Parmesan sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley and optional chili flakes over the dish for added color and a slight kick of heat. Serve immediately while warm and enjoy your indulgent steak bites and cheesy rotini.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Use gluten-free rotini if you require a gluten-free meal.
- Butter can be replaced with olive oil for a dairy-free alternative.
- Ensure steak is not overcooked to keep it juicy and tender.
- Adjust chili flakes to taste or omit for a milder dish.
- Freshly grated Parmesan cheese gives the best flavor and texture.
