Description
These Lemon Oatmeal No-Bake Cookies are a refreshing, healthy snack that combines zesty lemon with wholesome oats and shredded coconut. Sweetened naturally with maple syrup or honey, they require no baking and come together quickly, making them perfect for a light treat or a nutritious grab-and-go snack.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 cup unsweetened shredded coconut
- 2 tablespoons fresh lemon zest (about 2 lemons)
- Pinch of salt
Wet Ingredients
- 1/4 cup fresh lemon juice
- 1/3 cup maple syrup or honey
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a large bowl, mix the rolled oats, shredded coconut, lemon zest, and a pinch of salt together until evenly distributed.
- Add wet ingredients: Pour in the fresh lemon juice, maple syrup or honey, melted coconut oil, and vanilla extract to the dry mixture.
- Mix thoroughly: Stir the ingredients vigorously until the mixture becomes sticky and all components are well incorporated.
- Form cookies: Scoop out portions of the mixture and shape them into round cookie forms, then press them slightly to flatten for better texture.
- Prepare for chilling: Arrange the cookies on a tray lined with parchment paper, ensuring they do not touch each other.
- Chill to set: Refrigerate the cookies for at least 1 hour or alternatively freeze them for 20 to 30 minutes until they become firm and hold their shape.
- Store properly: Keep the cookies in an airtight container in the refrigerator or freezer to maintain freshness and firmness.
- Serve and enjoy: Eat the cookies chilled for a refreshing texture or allow to come to room temperature if preferred.
Notes
- You can substitute maple syrup with honey based on your preference, keeping in mind honey is not vegan.
- For a more intense lemon flavor, add additional lemon zest or juice to taste.
- Ensure the cookies are fully chilled before handling to prevent them from crumbling.
- Store cookies in an airtight container to maintain freshness up to one week in the fridge or longer in the freezer.
- These cookies can be a great quick snack or a healthy dessert option.
