If you adore the comforting swirl of cinnamon rolls but crave a fruity twist that sings with the essence of summer, then you are absolutely going to fall in love with this Peach Cobbler Cinnamon Rolls Recipe. Imagine soft, pillowy dough generously filled with sweet, juicy peaches and warm cinnamon sugar, all crowned with a luscious cream cheese frosting that perfectly balances tang and sweetness. It’s a delightful dessert and breakfast treat rolled into one, capturing the nostalgic charm of peach cobbler while satisfying that irresistible cinnamon roll craving. Trust me, once you try this, it might just become your new favorite way to start the day or impress friends and family at brunch.
Ingredients You’ll Need
This Peach Cobbler Cinnamon Rolls Recipe keeps things wonderfully simple, using pantry staples and fresh ingredients that each play a crucial role. The yeast and warm milk create that soft, fluffy dough you dream about, while the cinnamon and brown sugar bring classic spice warmth. Fresh or canned peaches amp up the fruity sweetness and juicy texture that make this twist so special. And don’t forget the rich, creamy frosting that brings it all home!
- Warm milk (1 cup): Activates the yeast and adds tenderness to the dough for a soft crumb.
- Active dry yeast (2 teaspoons): The magic starter for perfect rise and fluffiness.
- Granulated sugar (1/4 cup): Feeds the yeast and adds subtle sweetness to the dough.
- Melted butter (1/4 cup): Adds richness and moisture to the dough, keeping it tender.
- Salt (1 teaspoon): Balances the sweetness and enhances all the flavors.
- Large eggs (2): Help bind ingredients and add structure to the dough.
- All-purpose flour (4 cups): The foundation for our hearty, pillowy dough.
- Diced peaches (2 cups): Fresh or canned, they provide juicy bursts of fruity sweetness essential to the peach cobbler feel.
- Brown sugar (1/2 cup): Gives a deep, caramel-like sweetness that pairs beautifully with peaches and cinnamon.
- Ground cinnamon (2 teaspoons): The warm spice flavor that defines the cinnamon roll experience.
- Cream cheese (4 oz): The star of the frosting, bringing tanginess and creaminess.
- Butter for frosting (1/4 cup): Adds richness and smooth texture to the frosting.
- Powdered sugar (1 cup): Sweetens the frosting while keeping it silky smooth.
- Vanilla extract (1 teaspoon): Adds fragrant warmth to the frosting, elevating every bite.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Activate the Yeast
Start by dissolving the active dry yeast in warm milk with a pinch of sugar. This step is where the magic begins as the yeast comes to life, signaling that your rolls will be delightfully airy and fluffy. Let it sit until frothy, about five minutes. It’s like giving life to the dough!
Step 2: Prepare the Dough
Once your yeast mixture is bubbly, add in the rest of the sugar, melted butter, salt, eggs, and flour. Mix everything together until it forms a dough, then knead it on a floured surface until smooth and elastic. This kneading helps develop gluten for that perfect chewy tenderness. Cover the dough and let it rise until it doubles in size, about an hour. This waiting time builds flavor and texture that’s absolutely worth it.
Step 3: Make the Peach Filling
While your dough rises, combine the diced peaches with brown sugar and ground cinnamon. This mixture is the heart of the Peach Cobbler Cinnamon Rolls Recipe, delivering juicy bursts and cozy spice in every bite. Mixing the peaches and sugars ahead lets the flavors meld beautifully.
Step 4: Roll Out and Fill
Lightly flour your surface and roll the dough out into a large rectangle. Spread the peach filling evenly over the dough, making sure every inch is coated with that sweet, cinnamon-spiced goodness. Then, carefully roll the dough up tightly into a log, pinch the edges to seal, and slice into twelve even pieces. This is where your rolls take their inviting, tempting shape.
Step 5: Second Rise
Place the sliced rolls in a greased baking dish, arranging them snugly but giving enough space to rise a little. Let the rolls rest and rise again for 30 minutes. This final proof ensures they’ll puff up into soft, golden spirals filled with peachy delight.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for about 25 minutes or until they turn a gorgeous golden brown on top. Your kitchen will start to smell heavenly right around this time – maybe the best part of the entire baking experience!
Step 7: Prepare the Cream Cheese Frosting
While the rolls bake, whip together cream cheese, butter, powdered sugar, and vanilla extract until smooth and luscious. This frosting beautifully contrasts the warm, fruity rolls with cool, tangy sweetness and a silky texture that makes these cinnamon rolls sing.
Step 8: Frost and Serve Warm
Once baked, drizzle this heavenly frosting over the warm Peach Cobbler Cinnamon Rolls to let it melt into the nooks and crannies. Serve immediately for the best melt-in-your-mouth experience that will have everyone coming back for seconds.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
For an extra special touch, garnish your rolls with a sprinkle of freshly chopped pecans or a dusting of powdered sugar. A few mint leaves can add a refreshing contrast to the warm peaches and cinnamon flavors, making the presentation pop and adding a lovely aroma.
Side Dishes
These rolls pair beautifully with a cup of freshly brewed coffee or a warm chai latte, the spices complementing each other perfectly. For a more indulgent brunch, serve alongside crispy bacon or a fresh fruit salad to balance sweet with savory and lighten the plate.
Creative Ways to Present
Try serving individual cinnamon rolls in mini cast iron skillets for a rustic, charming look that keeps them warm longer. Or, arrange them on a wooden board with peach slices and cinnamon sticks as decoration to highlight those lovely filling flavors visually. It’s a feast for the eyes as well as the taste buds!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peach Cobbler Cinnamon Rolls in an airtight container at room temperature for up to two days. They’ll stay soft and flavorful, and you can always freshen them up with a quick zap in the microwave before serving.
Freezing
If you want to enjoy these treats later, freeze the baked rolls either frosted or unfrosted. Wrap them tightly in plastic wrap followed by foil, and store in the freezer for up to three months. When ready, thaw overnight in the fridge and warm gently before topping with frosting if needed.
Reheating
To bring leftover rolls back to life, warm them in the oven at 300°F (150°C) for about 10 minutes or until heated through. Microwaving works in a pinch but can sometimes make the dough a little softer rather than perfectly tender. Add fresh frosting or a small pat of butter and enjoy!
FAQs
Can I use canned peaches for this recipe?
Absolutely! Canned peaches work wonderfully if fresh ones are out of season, just be sure to drain them well to avoid excess moisture in the filling.
Is there a way to make these rolls dairy-free?
You can substitute plant-based milk like almond or oat milk and use vegan butter or coconut oil in place of regular butter and cream cheese to make this recipe dairy-free while still delicious.
Can I prepare the dough the night before?
Yes! You can prepare the dough and let it rise once, then refrigerate it covered overnight. Bring it to room temperature before rolling out and adding the filling for best results.
What type of yeast should I use?
Active dry yeast is perfect for this recipe, but if you only have instant yeast, you can use it as well—just mix it directly with the dry ingredients without proofing in milk first.
Can I add nuts or other fruits to the filling?
Definitely! Chopped pecans or walnuts add a wonderful crunch, and mixing in some diced apples or berries can add extra flavor complexity to your peach cobbler cinnamon rolls.
Final Thoughts
There’s just something so heartwarming and joyous about making and sharing this Peach Cobbler Cinnamon Rolls Recipe that makes it a standout favorite. It’s the perfect blend of classic cinnamon rolls and the sweet comfort of peach cobbler, all wrapped up in a tender pull-apart bun that’s easy to love. Whether it’s a weekend breakfast, a special brunch centerpiece, or a dessert for peach lovers, give this recipe a try and watch it become a beloved tradition around your table.
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls, serves 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Peach Cobbler Cinnamon Rolls feature a soft, fluffy dough filled with a sweet and spiced peach filling reminiscent of classic peach cobbler. Topped with a creamy vanilla cream cheese frosting, these rolls make a delightful breakfast or dessert treat perfect for peach season or any time you crave a comforting, fruity pastry.
Ingredients
Dough Ingredients
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling Ingredients
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting Ingredients
- 4 oz cream cheese
- 1/4 cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Activate Yeast: In a mixing bowl, dissolve the active dry yeast in warm milk with a pinch of granulated sugar. Let it sit until frothy, about 5 minutes, to ensure the yeast is active and ready for the dough.
- Prepare Dough: Add the remaining sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix everything together until combined, then knead the dough until it becomes smooth and elastic. Cover it with a towel or plastic wrap and let it rise in a warm place until it doubles in size, about 1 hour.
- Make Filling: In a separate bowl, combine the diced peaches with brown sugar and ground cinnamon. This mixture will provide the sweet, spiced flavor reminiscent of peach cobbler inside each roll.
- Roll and Fill Dough: On a floured surface, roll out the risen dough into a large rectangle. Spread the peach filling evenly over the dough, then tightly roll the dough into a log shape. Slice the rolled log into 12 equal pieces to form individual cinnamon rolls.
- Second Rise: Place the sliced rolls into a greased baking dish, spacing them slightly apart. Cover and let them rise again for about 30 minutes until they puff up.
- Bake Rolls: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for approximately 25 minutes, or until they turn golden brown on top and are cooked through.
- Prepare Frosting: While the rolls bake, beat together the cream cheese, butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Frost and Serve: Once the rolls are out of the oven and still warm, drizzle the cream cheese frosting generously over the top. Serve immediately and enjoy the gooey, fruity cinnamon rolls.
Notes
- You can use fresh peaches when in season or canned peaches drained well for convenience.
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Allowing the dough to rise properly is key for soft, fluffy rolls.
- For an extra touch, sprinkle some chopped nuts like pecans over the filling before rolling.
- Leftover cinnamon rolls can be refrigerated and warmed slightly before serving.
