Description
This Peanut Butter Banana Baked Oatmeal is a delicious and wholesome breakfast treat combining creamy peanut butter, ripe bananas, and hearty rolled oats. Baked to perfection with a touch of cinnamon and semi-sweet chocolate chips, it offers a warm, comforting start to your day with a perfect balance of natural sweetness and protein.
Ingredients
Scale
Wet Ingredients
- 1 cup mashed bananas (approximately 2 medium)
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- ¼ cup packed brown sugar
- 1 large egg
- ½ cup milk
Dry Ingredients
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
Toppings
- 1 cup semi-sweet chocolate chips
- Additional melted peanut butter for drizzling
Instructions
- Prepare the baking dish: Lightly grease a 9×9 inch baking dish with non-stick cooking spray or line it with parchment paper to prevent sticking.
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
- Combine bananas and peanut butter: In a large mixing bowl, stir together the mashed bananas and creamy peanut butter until smooth and well blended.
- Add sweeteners and egg: Mix in the vanilla extract, maple syrup, brown sugar, and egg until fully incorporated into the banana mixture.
- Mix dry ingredients with wet: Stir in the milk, rolled oats, baking powder, salt, and cinnamon. Combine all ingredients thoroughly so the oats are evenly coated.
- Transfer to baking dish: Pour the prepared oat mixture into your greased or lined baking dish, spreading it out evenly.
- Add chocolate chips: Sprinkle a handful of semi-sweet chocolate chips over the top to add a sweet, melty topping.
- Bake the oatmeal: Place the dish in the preheated oven and bake for 20-25 minutes. The edges should start to brown, and the top will spring back slightly when pressed, indicating it is done.
- Cool and serve: Allow the baked oatmeal to cool slightly before drizzling melted peanut butter over the top to add extra flavor before serving.
Notes
- Use ripe bananas for the best natural sweetness and moisture in the oatmeal.
- Substitute almond milk or any other milk alternative if preferred.
- For added crunch, consider mixing in chopped nuts such as walnuts or pecans.
- Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days.
- This dish can be reheated in the microwave or oven for a quick breakfast option.
