If you love the bold flavors of pizza and the satisfying heartiness of a classic burger, then this Pizza Burger Recipe is going to become your new favorite go-to meal. Picture juicy, cheesy beef patties infused with rich pizza sauce and Italian herbs, crowned with melty mozzarella and pepperoni, all nestled inside a perfectly toasted bun. It’s the ultimate comfort food mashup that’s simple to prepare but packed with incredible flavor that will delight everyone at your table.

Ingredients You’ll Need

These ingredients are straightforward and familiar, yet each plays a crucial role in creating the delicious layers of taste and texture that make this Pizza Burger Recipe so special. From the juicy ground beef to the melty mozzarella and vibrant toppings, you’re about to build something truly satisfying.

  • 1 pound ground beef: The juicy base that forms your hearty burger patties.
  • 1/2 cup shredded mozzarella cheese: Melts beautifully to add creamy, cheesy goodness inside the patty.
  • 1/4 cup pizza sauce: Infuses the meat with rich, tangy pizza flavors and moisture.
  • 1 teaspoon Italian seasoning: A fragrant blend of herbs that brings authentic pizza aroma to the burger.
  • Salt and pepper to taste: Essential seasonings that enhance every other flavor.
  • Pepperoni slices: Classic pizza topping providing a spicy, savory punch.
  • Diced bell peppers: Adds crunch and fresh sweetness to balance the burger.
  • Sliced red onion: Delivers a sharp bite and vibrant color contrast.
  • Hamburger buns: Soft, toasted buns that hold everything together perfectly.

How to Make Pizza Burger Recipe

Step 1: Combine Your Ingredients

Begin by mixing your ground beef with shredded mozzarella, pizza sauce, Italian seasoning, salt, and pepper in a bowl. The key here is to mix just enough to combine without overworking the meat, so your patties stay tender and juicy once cooked. This step sets the stage for that irresistible pizza flavor to meld right into the beef.

Step 2: Shape the Patties

Divide the mixture into four equal portions and shape each into patties slightly larger than your buns. This ensures the patties won’t shrink too much while cooking and you get a nice overhang that means every bite is packed with flavor.

Step 3: Cook the Patties

Preheat your grill or skillet to medium-high heat. Cook the patties for about 4 to 5 minutes on each side, aiming for an internal temperature of 160°F to ensure they’re fully cooked yet juicy. This step creates that perfect crust on the outside while locking in all the cheesy, saucy goodness inside.

Step 4: Add Toppings and Melt Cheese

During the last minute of cooking, top each patty with pepperoni slices and an extra sprinkle of mozzarella cheese. Cover or close the grill lid if possible, letting the cheese melt and the pepperoni warm through, adding a delicious finishing touch that screams pizza.

Step 5: Toast and Assemble

Lightly toast your hamburger buns on the grill or in the skillet for a subtle crunch and warmth. Then, assemble your pizza burgers by placing the patties on the buns and layering on your diced bell peppers, sliced red onions, and any other favorite toppings you crave. Ready to devour!

How to Serve Pizza Burger Recipe

Garnishes

Sprinkle some fresh basil or chopped parsley on top for a pop of color and extra freshness that complements the herbs in the burger. A drizzle of garlic butter on the buns also elevates the flavor to next-level deliciousness.

Side Dishes

This Pizza Burger Recipe pairs incredibly well with crispy oven-baked fries or a side of tangy coleslaw to balance out the richness. For a lighter touch, a fresh green salad with a zesty vinaigrette is also wonderful alongside these hearty burgers.

Creative Ways to Present

Serve your pizza burgers open-faced on a rustic wooden board to showcase the melty cheese and colorful toppings. Alternatively, wrap each in parchment paper with a sprig of rosemary for a charming picnic-style presentation that’s as inviting to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Store any leftover cooked patties in an airtight container in the refrigerator for up to three days. Keep the buns separate to prevent them from becoming soggy, and add fresh toppings when ready to eat.

Freezing

To freeze, wrap individual patties tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to two months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

Reheat patties gently in a skillet over medium heat or in the oven to maintain juiciness and melt any cheese again. Avoid the microwave if possible, as it tends to dry out the meat.

FAQs

Can I use different types of cheese in this Pizza Burger Recipe?

Absolutely! While mozzarella is classic for a pizza flavor, try provolone, cheddar, or even a blend for a unique twist. Just choose cheeses that melt well.

What if I don’t have Italian seasoning on hand?

You can easily make your own by mixing dried basil, oregano, rosemary, thyme, and a pinch of red pepper flakes. Fresh herbs work too if you have them!

Is it possible to make this recipe gluten-free?

Yes, simply swap out traditional hamburger buns for gluten-free buns or lettuce wraps to keep all the deliciousness without gluten.

Can I prepare the patties ahead of time?

Definitely! You can shape the patties a day in advance and keep them covered in the fridge, making dinnertime even quicker and easier.

What toppings work best with the Pizza Burger Recipe?

Classic pizza toppings like pepperoni and bell peppers are fantastic, but feel free to get creative with mushrooms, olives, or even a drizzle of balsamic glaze for extra flavor.

Final Thoughts

This Pizza Burger Recipe is such a fun and tasty way to bring two beloved dishes together in one unforgettable bite. It’s perfect for casual dinners, game days, or anytime you want to treat yourself to something comforting and full of flavor. Go ahead and give it a try—you might just find yourself hooked on this joyful marriage of pizza and burger goodness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Burger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 64 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

This Pizza Burger recipe combines the savory flavors of a classic pizza with the juicy satisfaction of a burger. Ground beef is infused with mozzarella cheese, pizza sauce, and Italian seasoning, then grilled to perfection and topped with pepperoni and vegetables for a fun and delicious twist on traditional burgers.


Ingredients

Scale

For the Patties

  • 1 pound ground beef
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Toppings

  • Pepperoni slices
  • Diced bell peppers
  • Sliced red onion

To Serve

  • Hamburger buns


Instructions

  1. Mix Ingredients: In a mixing bowl, combine ground beef, shredded mozzarella cheese, pizza sauce, Italian seasoning, salt, and pepper until just mixed, ensuring the flavors are evenly distributed without overworking the meat.
  2. Shape Patties: Form the mixture into four equal-sized patties that are slightly larger than your hamburger buns to accommodate shrinkage during cooking.
  3. Preheat Cooking Surface: Preheat your grill or skillet over medium-high heat to ensure a nice sear and even cooking of the patties.
  4. Cook Patties: Place the patties on the hot grill or skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F for safe consumption.
  5. Add Toppings to Melt: In the last minute of cooking, add pepperoni slices and extra shredded mozzarella cheese on top of each patty to allow the cheese to melt and toppings to warm through.
  6. Toast Buns: Lightly toast the hamburger buns on the grill or skillet until golden and slightly crisp for added texture.
  7. Assemble Burgers: Place the cooked patties on the toasted buns and add diced bell peppers, sliced red onions, or any other desired toppings. Serve immediately and enjoy your pizza-inspired burger.

Notes

  • Ensure not to overmix the beef to keep the patties tender.
  • Use a meat thermometer to check for proper doneness (160°F internal temperature).
  • Customize toppings according to your preference for a personalized pizza burger experience.
  • For a spicier option, add sliced jalapeños or a dash of red pepper flakes to the mix.
  • To make it gluten free, substitute hamburger buns with gluten-free buns.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star