Description
This Pizza Burger recipe combines the savory flavors of a classic pizza with the juicy satisfaction of a burger. Ground beef is infused with mozzarella cheese, pizza sauce, and Italian seasoning, then grilled to perfection and topped with pepperoni and vegetables for a fun and delicious twist on traditional burgers.
Ingredients
Scale
For the Patties
- 1 pound ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Toppings
- Pepperoni slices
- Diced bell peppers
- Sliced red onion
To Serve
- Hamburger buns
Instructions
- Mix Ingredients: In a mixing bowl, combine ground beef, shredded mozzarella cheese, pizza sauce, Italian seasoning, salt, and pepper until just mixed, ensuring the flavors are evenly distributed without overworking the meat.
- Shape Patties: Form the mixture into four equal-sized patties that are slightly larger than your hamburger buns to accommodate shrinkage during cooking.
- Preheat Cooking Surface: Preheat your grill or skillet over medium-high heat to ensure a nice sear and even cooking of the patties.
- Cook Patties: Place the patties on the hot grill or skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F for safe consumption.
- Add Toppings to Melt: In the last minute of cooking, add pepperoni slices and extra shredded mozzarella cheese on top of each patty to allow the cheese to melt and toppings to warm through.
- Toast Buns: Lightly toast the hamburger buns on the grill or skillet until golden and slightly crisp for added texture.
- Assemble Burgers: Place the cooked patties on the toasted buns and add diced bell peppers, sliced red onions, or any other desired toppings. Serve immediately and enjoy your pizza-inspired burger.
Notes
- Ensure not to overmix the beef to keep the patties tender.
- Use a meat thermometer to check for proper doneness (160°F internal temperature).
- Customize toppings according to your preference for a personalized pizza burger experience.
- For a spicier option, add sliced jalapeños or a dash of red pepper flakes to the mix.
- To make it gluten free, substitute hamburger buns with gluten-free buns.
